900g 4 cups caster sugar.
Nutella kinder ferrero rocher cake.
500g 4 cups plain flour.
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The cake consists of chocolaty brownie layers alternating with hazelnut meringue layers filled with nutella frosting and chocolate ganache coated with toasted hazelnuts and topped with an amazing chocolate glaze.
Make a rich nutella chocolate cake adorned with ferrero rocher chocolates.
Inspired by previous recipes ferrero rocher cake peanut butter nutella cake and kinder bueno fudge i wanted to make a cake that encompassed all of these tasty things.
529g 2 1 3 cups unsalted butter.
Now make the swiss meringue buttercream following the instructions in the post.
Ferrero rochers are the most luxurious chocolate treats for this season of festivities that s why we love this recipe from forever baking ferrero rocher and nutella cheesecake cake recipe from forever baking prep time 30 min cook time 1 hr total time 2 hr emma says this one is for all lovers of nutella.
236g 2 cup cocoa powder.
There should still be plenty of visible streaks in the buttercream.
Ferrero rocher mousse cake sounds looks and tastes incredible.
Yes it s a cake but it so closely resembles my favorite candy.
There s something so delicious about chocolate and hazelnut that s irresistible to me.
6 large eggs.
It s a perfect birthday treat or something to bake when you re craving those chocolate flavored hazelnuts.
Nutella ferrero rocher and kinder bueno are three of my all time favourite things.
The ferrero rocher cake is one of my favorite creations.
When the buttercream is good and ready transfer about 2 cups of buttercream into a bowl and add about 1 2 3 cup 500g of nutella to it.
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Inspired again by the irresistible ferrero rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel covered in a silky smooth nutella mousse and topped with chocolate glaze.
If you like ferrero rocher truffles you will definitely love this heavenly ferrero rocher cake inspired by their richness and flavor.
Stir delicately with a rubber spatula until the two are not quite completely mixed.