Nikka have released a number of single cask coffey distilled grain whiskies over the last few years.
Nikka coffey grain japanese whisky.
45 abv 700ml 750ml.
A release of grain whisky from japan s nikka produced mainly from corn using one of their continuous coffey stills.
The aroma gives way to notes of soft vanilla caramel wafers and dried fruit on the palate and leads to a finish accented by notes of citrus.
Rather than the rare and limited releases they have done before this is a larger release to further show off this key component in the nikka family of whiskies.
Nikka coffey grain whisky has an aroma of tropical fruits bananas and papaya.
Exotic fruity and unique.
Coffey grain and coffey malt are nikka s signature grain whiskies which show the beauty of our coffey stills.
Nikka coffey grain japanese whisky.
Features product information history and distilleries.
The secret behind nikka s grain whisky is the unique flavor generated by coffey stills which are traditional continuous stills patented by aeneas coffey in the 1830s.
Nikka operates two coffey stills named after its inventor aeneas coffey within the miyagikyo distillery for the elaboration of its grain whiskies.
Nikka coffey grain whisky is a grain whisky which is typically used for blending but rarely bottled on its own.
Sweet and mellow flavors of this expression will help you re discover the beauty of a grain whisky.
Nikka s is one and all the more unusual for being japanese.
Very good quality price ratio that allows you to vary your pleasures in your japanese whisky tasting.
Nikka whisky official web site.
700 ml 45 abv japan.
The only one of that group available in the usa however is the nikka from the barrel which i haven t had the opportunity to try yet but is definitely on my list of whiskies to try in 2016.
A japanese producer of whisky and spirits.
Distilled at the miyagikyo distillery nikka coffey grain whisky is the grain whisky component in nikka s blended whiskies like the super nikka from the barrel and tsuru 17.
The nikka coffey grain whisky is very different from malt whiskies.
Now comes this larger scale offering produced mainly from corn using their continuous scottish made coffey stills at miyagikyo.
An essential component of the nikka blends the nikka coffey grain is an original single grain whisky distilled in a coffey still which is a very traditional patent still imported from scotland in 1963.