When okinawa gin dropped in the distiller at the first time we were in the middle of hot summer and felt okinawa s seasonal wind mahae.
Masahiro okinawa japanese craft gin.
Masahiro okinawa gin is the very first gin to come not only by the masahiro distillery but the very first gin to come from the southern japanese island.
Having a rich flavour and sake aftertaste masahiro okinawa craft gin recipe 01 can be enjoyed in the simplest way.
In 2017 okinawa gin was born in the southern island in japan okinawa.
All of the botanicals are locally sourced giving it a unique flavor.
Having a rich flavour and sake aftertaste masahiro okinawa craft gin recipe 01 can be enjoyed in the simplest way.
It can also be used as a base for delicious concoctions that men and women may happily enjoy.
Masahiro distillery has been on the tropical southern island of naha in okinawa prefecture japan since 1883.
Shequasar guava leaves and balinese long pepper.
Jumping directly into the botanicals it s basically subtropical okinawa in a bottle.
The distillery s expertise lies in awamori okinawa s traditional spirit making gin a new endeavour for the distillery.
Some of the botanicals include guava leaves long pepper goya and a locally grown hibiscus.
Have it on the rocks or add a splash of soda water or ginger ale the distiller advises.
The masahiro gin is the first to come out of the tropical japanese island of okinawa.
Juniper shequasar guava leaves goya bitter.
The botanicals include roselle hibiscus flowers guava leaves and balinese long pepper but the most interesting addition is goya the green okinawan bitter melon.
We still remember that our distiller was overflowed with aromas which we had never felt before.
Masahiro distillery has been making awamori since 1882 and they re now branching out into gin as well.
Their expertise lies in awamori okinawa s traditional spirit so it is only natural that okinawa s first craft gin be made from an awamori base.
Masahiro distillery has been on the tropical southern island of naha in okinawa prefecture japan since 1883.
Made by the masahiro distillery which has been making awamori for over a century the masahiro okinawa gin is the very first to come out of the island.
Have it on the rocks or add a splash of soda water or ginger ale the distiller advises.
Alongside the aforementioned juniper the distillers in okinawa have used guava leaves long pepper roselle a type of hibiscus goya a type of melon and shekwasha a green citrus fruit native to okinawa and taiwan.
Perfectly capturing the tropical climate of the southern japanese island the botanical list features a variety of local ingredients.
Their expertise lies in awamori okinawa s traditional spirit so it is only natural that okinawa s first craft gin be made from an awamori base.
The gin is also.