Kinder Bueno Cookie Bars

Kinder bueno cookie bars.

Kinder bueno cookie bars.

Kinder bueno milk chocolate and hazelnut cream candy bar 30 packs 2 individually wrapped 1 5 oz bars per pack. Each melt in the mouth piece combines creamy hazelnut smooth chocolate crispy wafer for you to enjoy. Separate your dough into two halves. If you are using a bigger baking tray reduce your cooking time.

Add kinder bonbons also if you are using them. I bought two packs of the 6 medium kinder chocolate bars which weigh 126g per packet to make up the 250g for the cookie bars. Add the remaining cookie dough on top and flatten down. Kinder bueno happens to be one of my all time favourite chocolates.

You can of course add in some kinder bueno pieces if you want however. I would use 150g kinder chocolate and 100g kinder bueno. Each multipack of kinder bueno is about 170 175g worth so you can use one packet or buy more and add a smidge more. Kinder bueno is a delicious tasting chocolate bar.

Cut your chocolate and kinder bueno into nice big pieces. Don t go too overboard though otherwise it ll struggle to bake. I know europe and the usa are all getting ready for summer but here. This doesn t matter in the kinder bueno cookie bars but i preferred it without for the cookies.

Can you believe it s winter at least in the southern hemisphere already. Kinder bueno chocolate cookie bars are soft and chewy chocolate cookie bars filled with kinder chocolate chocolate chips and of course kinder buenos. Add chocolate to one half and kinder bueno to the other. Kinder bueno kinder united kingdom and ireland.

Mine was perfect and slightly gooey at 20 minutes. Kinder chocolate bueno cookie bars 16 00 out of stock. If you re like me the extra chocolate isn t optional fun fact about me. Kinder bueno cookie bars.

Bake for 19 21 minutes. Chewy and soft cookie bars packed full of kinder chocolate kinder bueno and extra chocolate and white chocolate chips if you so desire. Packed full of kinder chocolate and kinder bueno pieces this is the sort of treat that people will ask for again and again without fail. Roll each half into a thick sausage and cut into slices.

When you eat your cookie you literally want to bite into chunks of chocolate. Instead you portion the cookie dough freeze for 30 minutes or fridge for 60 minutes and then bake.